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Varieties: Cabernet Sauvignon, Garnacha, Syrah
Elaboration: The grapes are harvested by hand according to variety after strict ripening checks. Once fermented in stainless steel vats for 18 days, the varieties are blended and put into barrels for ageing for a year and then further aged
in bottle.
Recommended Serving Temperature 18ºC
Alcohol Content 14.50%
Aspect : Deep red in colour which lingers in the glass.
Aroma: The ageing in oak is noticeable, well blended with fruity aromas which give it finesse and complexity.
Taste: Mouth-filling and complex, smooth and well balanced on the palate. This is a wine which shows slightly smoked red fruit.
Food and wine pairing: Capon and Poularde, Deer, Quail and partridge, Rabbit and hare, Cured meats, Sirloin, Sirloin Steak, Stews and meat sauce, wild boar, Ham, Duck, Pig's trotters, Roast chicken, Chicken in sauce, cheese, Goat Cheese
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